For ages 6 to 10.

Get into the holiday spirit with this fun and festive cooking class designed for kids! Young chefs will make two delicious winter-themed treats: Reindeer Chow, a crunchy, sweet snack mix perfect for sharing, and Peppermint Chocolate Cookies, loaded with holiday flavor. This class is all about creativity and fun in the kitchen, letting kids explore simple, tasty recipes that are sure to be a hit during the holiday season. Plus, kids will go home with two small bags of each for teachers, friends, or themselves!

Contains Dairy, and Nuts.

About the instructor: Pastry chef Nico Caballero has cooked and baked his way through 5 states and 4 countries, include staging at a bakery in France. He graduated with a BA in Music Composition from Lewis and Clark College in Portland, and while he still loves to make music, food is a deep passion for him. He believes a large part of cooking is sharing the cultural experience of food with those around you, and making it an interactive experience is the best way to learn and have fun!

$65 per person. REGISTER HERE