For ages 12 to 16.

Join pastry expert Zola Gregory in this hands-on pie class where you’ll master the art of fall desserts. You’ll start by crafting rustic Apple Crumble Galettes, a freeform twist on the classic apple pie with a flakey crust and crumble topping. Next, dive into the secrets of making Pumpkin Pie, a delicious holiday favorite. To top it all off, learn to whip up the perfect homemade whipped cream to complement your pies. Whether you’re a seasoned baker or just getting started, Zola will guide you through each step to ensure your pies come out picture-perfect every time.

Contains Dairy, Eggs and Gluten.

About the instructor: Zola Gregory is a local food writer, recipe developer and former pastry chef. She writes a bi-weekly recipe column for the online magazine, TASTE, and her work has also appeared in Food52 and Bon Appetit. Zola’s classes are centered around supporting the home cook and emphasize getting comfortable in the kitchen through technique, a little bit of food science, and, most importantly, a sense of humor.

$75 per person. REGISTER HERE