Explore the exciting world of vegan cooking and learn how to make delicious, egg-free breakfast classics. In this hands-on class, you’ll discover creative plant-based egg alternatives that add both flavor and nutrition to your morning routine. We’ll guide you through the steps to prepare a hearty Baked Hemp Omelet, rich and crispy French Toast, and a protein-packed Pepita Breakfast Scramble. Perfect for anyone looking to incorporate more plant-based meals into their diet, this class will leave you with the skills and confidence to recreate these mouthwatering dishes at home.

Contains Nuts.

About the instructor: Brandon Rouge is a local Seattle-born chef who is passionate about cooking healthy and delicious plant-based foods. Having struggled with his own personal health issues and dietary restrictions over the past two decades, Chef Rouge seeks to help people heal themselves while enjoying good food. He specializes in making allergen-friendly plant based versions of traditional comfort foods using whole food ingredients. In addition to cooking, Rouge is an avid Qi Gong Enthusiast, Meditation Practitioner, and Puppy Whisperer.

Class notes
This is a hands-on format class for adults.
$80 per person. REGISTER HERE
Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don’t receive the class information.
Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.