Join us for an immersive gluten-free baking class where you’ll discover techniques to create irresistible savory doughs. Chef Kat, an expert in allergen-free cooking and baking, will teach you how to work with flour alternatives to craft flaky galette dough that is both tender and crisp, chewy and bold Indian Cheela pancakes that are nutritionally dense and delicious, and tender pull-apart rolls that are baked soft, ideal for breakfast or as a delightful addition to your dinner table. Whether you’re a seasoned gluten-free baker or just beginning your journey, this class will enhance your skills and boost your confidence in creating impressive gluten-free breads that can easily become the centerpiece of any meal.

Contains Dairy.

About the instructor: Chef Kat got her start in her parents’ Mediterranean restaurant while in high school. Kat then attended California Culinary Academy in San Francisco, followed by a 3-month internship in Dublin, Ireland. From there her 20+ year career spans fine dining, large scale catering events, and being a private chef. When the youngest of her children developed serious food allergies her culinary focus shifted and she’s now a master at adapting recipes to exclude common allergens. When she’s not cooking, you can find her in her garden, baking or at a local yoga class.

Class notes
This is a hands-on format class for adults.
$80 per person. REGISTER HERE
Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don’t receive the class information.
Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.